Tom Kha Gai, I love it! Well, with the right recipe that is. About a year ago I made Tom Kha Gai with a different recipe…
Foodblog
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Poached pears I do not make them that often. But I do love them! Maybe that’s why they always taste so good. In Holland, we…
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Eton mess, I really think this is a great holiday dessert. It’s is festive in his own messy way. Eton mess is ideal if you…
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Aji de Gallina is a Peruvian recipe that I got from Lisette Verkerk who lives in Peru since 2010. She also shared her story here.…
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Penne with Gorgonzola is a quick dish to prepare. I tried making it with a light version of a cooking cream made out of plant…
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Nothing better than eating some fruity frozen yogurt on a warm summer day. To be honest, it’s also great on a cold winters day curled…
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Inge (see interview) loves this Swedish chocolate pie, and so she shared her recipe with me to try out. Of course, I jumped into the…
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The other day I was at Cafe Kostverloren in Amsterdam for lunch. First got a beer and then ordered sweet potato soup with coconut. I…
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I really was in the mood for teriyaki stir fry. However not in the store bought version that I tend to buy out of convenience.…
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Lobster soup is something that makes us really happy here at home. The rich flavor of the lobster and not to forget the tasty lobster…